Serial Number

Testing items

limit of detection

detection range

scope of application

1

pesticide residue

3%(Inhibition rate)

3-100%(Inhibition rate)

Can be used for pesticide residue detection in various vegetables and fruits

2

formaldehyde

1mg/kg

1-200mg/kg

Can be used for the following products:

A.Aquatic products and their processed products:Various fish, shrimp and crab, oysters, fish balls, shrimp, dried squid, and other processed aquatic products;

B.Shui Fa Food:Beef louver, jellyfish, sea Rice noodles, sea cucumber, fish skin, beef tendon, beef tripe, duck goose paw, flower sausage, pig tendon, etc

3

sodium formaldehyde sulfoxylate

5mg/kg

5-400mg/kg

apply toRolls of dried bean milk creams, vermicelli, Rice noodles, flour, Mantou, noodles, bamboo shoots, rice cakes, fruit sticks, sugar and mustard tuber, etc

4

sulfur dioxide

1mg/kg

1-800mg/kg

apply toRapid detection of tremella (agaric), lotus seed, longan, litchi, shrimp, Rice noodles, bean sprouts, candied fruit, sugar, bamboo shoots, mushrooms, vermicelli, biscuits, day lily, preserved fruit, etc

5

nitrite

1mg/kg

1-200mg/kg

apply toRapid testing of foods such as ham, sausage, cured meat, red sausage, sausage, braised meat, pickled vegetables, etc

6

nitrate

20mg/kg

20-6000mg/kg

Various vegetables, eggplants, melons, beans, etc

7

hydrogen peroxide solution

10mg/kg

10-1000mg/kg

apply toBeef blinds, jellyfish, sea Rice noodles, fish skin, Boiled -sliced cold chicken, beef tendons, tripe Duck goose pawl, flower sausage, pig skin and pig tendon, dumpling skin and Wonton skin, etc

8

borax

10mg/kg

10-300mg/kg

Applicable to beef, beef balls, beef products, flat meat, flat food, fish balls, oil noodles, Steamed dumplings, dumpling meat stuffing, various Zongzi, flour, shrimp, etc

9

protein

Solid:1.0g/100g

Liquid:0.1g/100mL

Powdered Milk:1.0-40g/100g

Milk:0.1-4g/100mL

Suitable for milk, formula, etc

10

methanol

0.02g/100mL

0.02-0.8g/100mL

Various types of brewed alcohol, distilled alcohol, and blended alcohol

11

Iodized salt contains iodine

1mg/kg

1-100mg/kg

Suitable for adding potassium iodate to table salt

12

Soy sauce amino nitrogen

0.05g/100mL

0.05-2.0g/100mL

soy sauce

13

Flour benzoyl peroxide

10mg/Kg

10-250mg/kg

Suitable for flour

14

Flour potassium bromate

5mg/kg

5-200mg/kg

Suitable for flour and its products

15

fructose·glucose

5%

5-100%

Suitable for honey

16

Honey cane sugar

0.05%

0.05-10%

Suitable for honey

17

Peroxide Value

0.02g/100g

0.02-1.0g/100g

Suitable for various edible oils

18

Sodium Thiocyanate

1mg/kg

Milk:1-100mg/kg

Powdered Milk:10-1000mg/kg

Suitable for milk, formula, etc

19

potassium sorbate

0.01g/kg

0.01-2g/kg

Soy sauce, vinegar, fruit wine, candied fruits, preserved fruits, beverages, etc

20

urea

0.005%

0.005-0.2%

Milk, formula milk

21

tvb-n

1 mg/100g

1-100 mg/100g

Various fresh and frozen aquatic products, meat products

22

Honey moisture

1%

1-50%

Suitable for honey

23

Monosodium Glutamate Sodium Sulfide

5mg/kg

5-250mg/kg

monosodium glutamate

24

Pig fat malondialdehyde

0.01mg/100g

0.01-1mg/100g

lard

25

saccharin sodium

0.01g/kg

Liquid sample:0.01-1.0g/kg

Solid sample:0.02-2.0g/kg

Various beverages, ice cream, cold drinks, candied fruitsclass

26

cyclamate

0.01g/kg

0.01-2.0g/kg

Beverages, frozen drinks, candied fruitsWait.

27

tea polyphenols

10mg/L

10-1500mg/L

Green tea, black tea, oolong tea and other tea beverages

28

Sesame oil purity

2%

2-100%

sesame oil

29

hMF

1mg/kg

1-200mg/kg

honey

30

Potassium aluminum sulfate

5mg/kg

5-200mg/kg

Fried food such as deep-fried dough sticks and puffed food

31

histamine

2mg/100g

2-500mg/100g

Various fresh, frozen aquatic products and meat products.

32

Effective chlorine in disinfectant

1%

1-40%

Various chlorine containing disinfectants

33

Magnesium sulfate

5g/kg

5-50g/kg

black fungus

34

hydrolyzed leather protein

0.02g/100g

Liquid milk0.02-8g/100g

Powdered Milk:0.1-40g/100g

Milk, dairy products, and dairy beverages

35

hexavalent chromium

0.02mg/L

0.02-2mg/L

Tap water, drinking water, etc

36

Heavy metal lead

0.5mg/kg

0.5-10mg/kg

Vegetables, fruits, etc

37

Iron in Wine

0.5mg/L

0.5-40mg/L

wine

38

Copper in wine

0.1mg/L

0.1-10mg/L

wine

39

Monosodium glutamate

10%

10-100%

Monosodium glutamate, chicken essence

40

Salt Salinity

0.2%

Liquid sample:0.2-25%

Solid sample:1-100%

Salt, salt in food, salt in beverages, medical physiological saline solution, etc.

41

potassium ferrocyanide

1mg/kg

1-200mg/kg

salt

42

Alcohol content

1%

1-100%

Baijiu, wine, etc

43

Residual chlorine in water quality

0.05mg/L

0.05-5mg/L

Domestic drinking water, artificial swimming water.

44

fat

0.2g/100g

Liquid milk:0.2-4.0g/100g

Powdered Milk:2-40g/100g

Milk and formula milk.

45

Diseased meat

(Peroxidase)

/

/

Fresh, refrigerated, or frozen pork.

46

lemon-yellow

0.5mg/kg

Liquid sample:0.5-100mg/kg

Solid sample:1.5-300mg/kg

Beverages, juices, candied fruits, hard candies, etc

47

Amaranth

0.5mg/kg

Liquid sample:0.5-100mg/kg

Solid sample:1.5-300mg/kg

Beverages, juices, candied fruits, hard candies, etc

48

Bright Blue

0.2mg/kg

Liquid sample:0.2-50mg/kg

Solid sample:0.6-150mg/kg

Beverages, juices, candied fruits, hard candies, etc

49

sudan

10mg/kg

10-500mg/kg

Chili powder, chili sauce

50

Hair soy sauce

0.01g/100mL

0.01-1.0g/100mL

Various soy sauces

51

Hydroxyproline in meat

0.01%

0.01-1.0%

meat and meat products

52

basic orangeIIname

1mg/kg

Liquid sample:1-100mg/kg

Solid sample:5-1000mg/kg

Small yellow croaker, dried tofu, tofu, drinks, etc.

Serial Number

name

specifications/model

unit

1

host

GNSSP-18DT

tower

2

power supplyadapter

——

strip

3

instructions

——

stem or root of plants

4

certificate of conformity/warranty card

——

fix

5

Case

——

individual